Crossato: The Delectable Hybrid Pastry Taking Over the Culinary World
In a world where food trends evolve faster than ever, one delicious hybrid stands out: the crossato. This delightful pastry blends the buttery, flaky layers of a French croissant with the sweet, enriched dough of an Italian cornetto. The result is a mouthwatering combination that has taken bakeries and breakfast tables by storm. In this…